Breakfast at L’Alveare comes from our home kitchen and its oven.

Before the farmhouse became a guesthouse, it was not difficult to stand in the center of the farmyard in the darkness and fog of late winter afternoons and smell the scent of grandmother Assunta's homemade desserts. Now that sense of wellbeing remains thanks to the L’Alveare breakfast.

Always plentiful and with attention to detail. Served on the veranda when the weather permits, or on colder days in the warmth of our kitchen. The products, from milk to yoghurt, from freshly baked croissants to cakes and biscuits, to fruit juices, are always of high quality.